Come Wok with Sam

The over all program

Video course:

Introduction video

The story of a young mans journey across the world in search of his dream of becoming a great Chinese chef. 

Common misconceptions about preparing Chinese food

I have to chop my garlic really small

I have to chop my ginger really small

I have to use MSG for it to taste right

I have to use a Wok in order to properly stir fry something

I must have a high flame in order to properly stir fry something

The secret to preparing Chinese food like the masters

Chinese food preparation is all about the timing

The secret to preparing a healthily Chinese meal in under 30 minutes

Introduction video 2

What are the key ingredients that are used in preparing Chinese food?

What are the key spices that are used in preparing Chinese food?

What are the key sauces that are used in preparing Chinese food?

Introduction video 3

Proper meat preparation

The proper way to cut or slice your meats

The proper way to cut or slice your vegetables

Introduction video 4

A look inside the world of beef dishes

Introduction video 5

A look inside the world of Pork dishes

Introduction video 6

A look inside the world of Chicken dishes

Introduction video 7

A look inside the world of Vegetable dishes

Introduction video 8

A look inside the world of Seafood dishes

Introduction video 9

A look inside the world of Tufu dished

Introduction video 10

A look inside the world of  Chinese dumplings & Soups